“There is a growing trend across the country in which chefs have a restaurant space and host regular, ticketed public dinners and events, but they don't necessarily have traditional, regular meal service hours,” notes Chef Scott Hall, owner of Bone-In Barbeque. “It is a model that has been very successful in markets across the country, but it is a relatively new category here in our region. We are excited to explore and grow that model here at Bone-In Barbeque.”
https://www.wistv.com/2020/02/04/bone-in-barbeque-shift-focus-full-service-restaurant-catering-special-events/ 2020-02-04 18:31:00Z
0 Comments:
Post a Comment