T-minus 4 days until Valentine’s Day! Do you know where you’re going to eat yet? Don’t sweat, we have a great list of restaurants serving up romance this V-Day!
Log Haven: Log Haven hosts “Four Nights of Passion” February 13th through the 16th. Celebrate an intimate evening with your sweetheart at the best romantic restaurant in Utah. Live music and special menu items which include Tuscan White Bean Soup and Port braised short ribs and chocolate ganache tart.
Pago: Pago chefs have crafted a five-course Valentine’s Day menu to delight your senses from first to last taste and owner and sommelier Scott Evans has expertly paired each course with an optional wine selection. $95 Tasting menu, $45 wine pairings.
Our intimate space fills up quickly, so make your reservations now 801-532-0777.
HSL: HSL is offering a four course meal filled with choices for all appetites including a decadent dessert. $75, and wine pairings available for $35.
Be sure to make reservations.
The Gateway:
Punch Bowl Social offers some complimentary “bites” for lovers and besties on Valentine’s Day including Chips and Queso with Guacamole and a Tootie Fruity dessert. A special “Shot Through the Heart” punch, created by their national beverage team, is offered for sale and will be available all weekend.
Chedda Burger will be kicking off sweetheart special tastes just for lovers the entire month of February. Their special shake is chocolate dipped strawberry cheesecake and the February burger is The Honeymooner with white chedda, pulled pork, coconut crusted pineapple, tangy gravy and garlic mayo.
At Tucanos Brazilian Grill, love Brazilian style is on the menu with dinner for two offered at $31.95 per person which includes the chef’s selections of rosemary herb salmon, roasted rib eye, grilled shrimp and a special Valentine’s chocolate treat. It’s all served up with a complimentary rose from Feb. 13 – 16. https://www.tucanos.com/salt-lake-city.html. Cost for children 7-12 years old is $12.95 and there’s no cost for children under six. (offer not valid with any other offers, including Birthday Club. Tax and gratuity are additional.
California Pizza Kitchen (CPK) CPK will donate 20 percent of customer purchases (dine-in, takeout, catering and all beverages) to The Children’s Heart Foundation On Tuesday, Feb. 11. For Valentine’s week, they have a Sweet Deal for Two for just $35* from Feb. 12 – 16 that includes one appetizer to share, two entrées, and one dessert. Diners can order a heart-shaped pizza. Dine in only. *Does not include beverages, tax or gratuity. Cannot be combined with other offers.
Sweet Rolled Tacos is rolling out two new tasty treats for Valentine’s Day, the Candied Cupid ($6.75) and the Chocolate Brownie Bliss ($7.00). Both will be available from Feb. 1-15. After the 15th the Chocolate Brownie bliss will become a permanent menu item.
Francks: Take someone special to Franck’s this Valentine’s Day. Chef Robert Perkins has created an amazing 4 Course menu just for this occasion.
1st Course: Sundried Tomato/ Shoyu & Sun River Farms Blood Orange Emulsion/ Nuoc Mam “Saltines”/ Burrata/ Blood Orange Relish.
2nd Course: Caramelized Cold Water Scallops/Glazed Hokkaido Turnip/ Buttermilk Whey/Fresh Fazzoletto Pasta/ Thai Basil Pesto/Pickled Olive Oil/ Crispy Garlic. 3rd Course: Dry Aged Prime Beef Manhattan/Sofrito/ Petite Potato/ Chive Aioli/ Aerated Chilies/Bread & Butter Mustard Seed/Sweet Vermouth Sauce/Flowers
4th Course: Chocolate, Passion Fruit & Pineapple Trifle Cake/ Caramelized Pineapple/ Passion Fruit Marshmallow/Sugar Crumb/ Milk Chocolate Ice Cream/ Pineapple Mint
($90 Per Person- Tax & Gratuity Not Included)
Tuscany Restaurant: Join Tuscany for a night of romance. Tuscany is offering a mouthwatering four course meal.
Course One: veal Carpaccio, roasted garlic aioli, pine nuts, capers, arugula, Fried Tomato Basil Croquette (stuffed with) mozzarella cheese, heirloom tomato sauce, parmesan crisp
Course Two: Strawberry & Blue Cheese Salad: mixed greens, candied pecans, red onion, mandarin oranges, balsamic vinaigrette, Clam Chowder
Course Three: Braised Veal Osso Buco, whipped potatoes, broccolini, veal herb jus, Pan Seared Red Snapper, black forbidden rice, roasted beets, rose water beurre blanc sauce, Grilled Filet Mignon, garlic mashed potatoes, romanesco, red wine truffle sauce, Beet & Goat Cheese Ravioli, arugula, shaved pecorino romano, balsamic pan sauce
Course Four: Italian Love Cake and a Raspberry-Rose Macaroon
Bambara: Bambara will offer an aphrodisiac themed menu for Valentine’s Day. All features on the special menu are available a la carte. The regular menu will also be available. A quick overview of what guests can look forward to on Valentine’s Day include:
- Iced Kumamoto oysters
- Caviar blini
- Blood orange salad
- Crab & Truffle Soup
- Short rib
- A special, chocolate dessert will also be available.
Prices will vary dependent on the menu item.
The Alpine Bar
The Alpine Pie Bar is now serving award winning “Lafayette Caramels” crafted by Tandem Chocolates. The Lafayette Caramels are served individually alongside your favorite cocktail or in a four-pack that can hang from a bottle of Lafayette Bourbon. The caramels won Gold, Judge’s Choice and 4 Stars at the International Chocolate Salon.
The Alpine Pie Bar is open everyday from 3 to 10 pm with the Alpine Retail location on Main Street open everyday from 1 to 9 pm selling locally made, award winning craft spirits to complete your Valentine’s Day gift.
The Brass Tag
Delight in The Brass Tag’s prix fixe 3-course menu for two with the option of an additional wine flight.
Deer Valley Grocery~Café
Deer Valley’s gourmet café will offer Valentine’s Day sugar cookies, red velvet 6” cakes and peanut butter mousse desserts Feb. 10 – 14. On Valentine’s Day, guests can enjoy a specially prepared Wagyu beef salad with seared Wagyu beef sirloin, roasted butternut squash, fresh arugula, feta cheese, sunflower seeds and green goddess dressing for $15.75. Small boxes of house-made Macarons will also be available for purchase for a loved one.
Fireside Dining
Cozy up to a crackling fire and enjoy heart-warming dishes such as curried beet ginger soup, poached egg lentil stew, pomegranate and maple glazed duck breast, almond flour dusted trout, veal and wild mushroom stew, fire roasted leg of lamb and seared venison racks. $90 for adults and $30 for children ages 6 – 11. Guests will be sent with a take-home breakfast item package with haute hot chocolate or hot chocolate on a stick.
Hearth and Hill
Hearth and Hill will offer the following shareable Valentine’s Day Specials:
Miso Marinated Hamachi Collar: Grilled Coolar, Vegetable Crudite, salad of shoots and tendrils $16
Ahi Tuna Tartare: Preserved Lemon, fresno chile, mint, sesame, olive oil, cracker $18
Lobster roll sliders: FInes Herbs, Lemon, brioche roll $18
The Mariposa
Indulge in four courses of The Mariposa’s Valentine’s Day prix fixe menu. Start with Argentinian red shrimp followed by Gioia Cheese Co. Burrata. Choose from black cod or Idaho Falls Kurobuta Pork for the main course, and close with Moscato D’Anjou for $90 per person. Guests may add a wine flight and will leave with specialty chocolates and flowers.
Powder at Waldorf Astoria Park City
Early Locals Special
With Valentine’s Day falling on the Friday of Presidents weekend, Powder wants to offer a special dining experience for Park City locals. Plan to celebrate your love a bit early on Feb. 12 for a special menu and pricing. Start with swordfish prosciutto and cured salmon and a savory squash-carrot-ginger soup, followed by a Niman Ranch New York skirt steak. End with a decadent flourless chocolate terrine. Dinner is $105 per person, and an additional $45 for specially selected wine pairings. Call 435-647-5566 to book.
On Feb. 14, enjoy a night of Powder’s elegance, beginning with a choice of West Coast oysters, Wagyu beef bavette tatake or organic frisee and mizuna. Drink in the evening with a Champagne intermezzo before moving on to the main course of Chilean sea bass, Colorado lamb loin or Niman Ranch New York steak. Devour passion fruit mousse for a sweet finish. Dinner is $150 per person, and an additional $55 for specially selected wine pairings.
Royal Street Café
Deer Valley mid-mountain diners can take in a 3-course prix fixe menu and head for home with a packaged hot chocolate on a Stick.
Seafood Buffet
Savor a seafood and sushi experience featuring Deer Valley’s talented chefs who will be providing an educational experience from a sashimi/sushi station in the restaurant using whole fresh fish from Hawaii, New Zealand and Japan including ocean trout, Ora king salmon, hamachi, hiramasa, kanpachi, and shima aji. Chefs will demonstrate and explain the preparation and usage of the whole fish to create sashimi, tataki, poke and maki rolls for guests of Seafood Buffet. The evening is $110 per person, and reservations are recommended.
Squatters
Squatters Roadhouse Grill will be offering a three-course menu priced at $31 per person which will include: a soup or salad, choice of entrée, and choice of desert.
- The first course will be a choice of the Chef’s soup of the day or a choice of the Caesar or House Salad.
- The second course will be a choice of Chilean Sea Bass with Parmesan Forbidden Rice or Mongolian Short Ribs with Maple Chili Slaw and Jasmine Rice.
- The third course will be a choice of Cappuccino Panna Cotta or Whiskey Bread Pudding.
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February 11, 2020 at 06:20PM
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Where to Eat on Valentine's Day - Salt Lake Magazine
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