
Gabriela Cámara stumbled into the food industry when she opened the now-landmark restaurant, Contramar, in Mexico City over 20 years ago. With her San Francisco establishment, Cala, Cámara dishes up seafood-focused Mexican cuisine, with the help of former inmate staff members.
https://www.cnn.com/videos/travel/2019/12/17/family-meal-san-francisco-with-gabriela-cmara.cnn 2019-12-18 04:07:43Z
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