EVANSVILLE, Ind. — We're bringing you Tri-State restaurant happenings and food news you need to know. Check out this weekly feature to keep up to date on the latest.
A breakfast restaurant called 6 a.m. with all-day breakfast is opening soon in Eastland Mall's food court. Menu offerings will include breakfast sandwiches, biscuits and gravy, burritos, omelets and French toast.
6 a.m. in Eastland Mall – 800 N. Green River Road
Capers Emporium in New Harmony is offering Easter/spring decorated 4-inch mini bundt cakes along with other fresh baked goods in their weekend bakery. They will also be hosting kids’ and adult’s Easter egg decorating classes on April 14.
Capers Emporium — 602 Main St. in New Harmony, Phone: 812-682-6112
https://prettyfood.com/
The Joshua Academy Preschool is hosting a Chicken and Waffles fundraiser on April 13 from 9 a.m. to noon. Tickets are $10 and available at Eventbrite at https://www.eventbrite.com/e/chicken-and-waffles-tickets-58023999344?aff=ebdssbdestsearch
Joshua Academy Preschool - 867 East Walnut St. Phone: 812-402-8002
MaryScott’s Kitchen in New Harmony has introduced new menus at lunch and dinner. New dinner entrees include a pork belly and grits appetizer; caprese pasta with tomatoes, basil and goat cheese, steaks and apple-bourbon pork tenderloin. Every Wednesday is International Cuisine night. Wash it down with a Bubbles Rose Ale Sangria.
MaryScott’s Kitchen - 518 Main Street in New Harmony. Phone: (812) 270-5030
https://maryscottskitchen.com/
Chef Nick Weisenborn will be reopening his flagship eatery Steak and Take this summer. Location and more details coming soon.
Tipico Latin market and café is now serving breakfast seven days a week from 8 a.m.-noon, with more food specials on weekends. Breakfast entrees include Perico (Venezuelan scrambled eggs with tomatoes and onions, served with arepa corn cakes); croissants with Latin sausage, eggs and cheese; breakfast steak sandwiches and more.
Tipico - 4313 E. Morgan Ave. Phone: 812-303-9045
facebook.com/TipicoEVV/
The Spring Wine Walk is happening on April 13 from 3-7 p.m. in historic Corydon, Ind. Downtown merchants will be hosting regional wineries with wine and food for sampling and purchase. General Admission is $15, VIP admission begins at 1:30 and is $20.
Tickets can be purchased at eventbrite.com/e/2019-spring-wine-walk-tickets-55370383307?aff=ebdssbdestsearch
Send your food news to aimee.blume@courierpress.com with "food news" in the title.
https://www.courierpress.com/story/news/2019/04/07/stay-hungry-tri-state-food-and-restaurant-news-round-up/3361657002/ 2019-04-07 11:00:00Z
0 Comments:
Post a Comment