EVANSVILLE, Ind. — We're bringing you Tri-State restaurant happenings and food news you need to know. Check out this weekly feature to keep up to date on the latest.
Bliss Artisan Ice Cream and Pizza has opened their fourth location in Tell City, Indiana. The shop rotates through more than 40 flavors invented by owners Mike and Angie Woodburn. Fast-casual pizza and salads are also offered.
Bliss Artisan in Tell City — 600 Humboldt St., Tell City
blissartisan.com/
More: Bliss offers artisan ice cream with a side of pizza
Catfish Willy’s is now serving icy, fruity summer drinks — choose piƱa colada, strawberry daiquiri or peach daiquiri. Other mixed drinks and specialty cocktails are offered including fishbowl punch or pineapple Paradise.
Catfish Willy’s — 5724 E Virginia St. Phone: 812-401-2233
facebook.com/catfish.willys/
Dewig Meats in Haubstadt is having their annual open house and customer appreciation day on Saturday, April 27. Enjoy special sales, kids’ activities, hot food, baked goods and more. Proceeds from food sales go to Granted.
Dewig Meats — 100 E. Maple St. in Haubstadt Phone: 812-768-6208
dewigmeats.com/
More: Stay Hungry: Tri-State food and restaurant news round-up
The Downtown Evansville Spring Wine Walk is Friday, April 26, beginning at 5:30 p.m. Enjoy wine, shopping, music, free tarot card readings, henna tatoos, apartment tours and more. A complimentary, commemorative wine glass and four half-pours is yours for the $15 ticket price.
facebook.com/events/566373340482836/
Emge’s Deli and Ice Cream downtown is hosting an appreciation breakfast buffet for Evansville Fire Department and Emergency Services personnel from 8 a.m. – noon Saturday, April 27. The breakfast is free for EFD and EMS employees. Family may accompany and will be charged $5.
Emge’s Deli and Ice Cream — 206 Main St. Phone: 812-422-3026
facebook.com/Emges-Deli-and-Ice-Cream-216489618508595/
More: Emge's Deli and Ice Cream has offered great food, nostalgia downtown for decades
Frolic on Franklin is Saturday, April 27 from 6-10 p.m. on the lawn of the West Branch Library. Steak dinner with all the fixings provided by dining establishments on Franklin. Dancing, cash bar and music by the Fanatics. $125 per person. Formal attire is requested.
All proceeds go to the Franklin Street Events Association
facebook.com/events/1996365150675984/
The Henderson Tri-Fest begins Friday, April 26 in historic Downtown Henderson. Enjoy lots of food, rides, and events.
facebook.com/hendersontrifest/
The Owensboro Convention Center will be hosting a Cork and Cuisine dinner on Thursday, May 2. Five courses of Mexican-inspired food paired with wine and spirits, for diners 21 and over only. Menu includes tamales with mole, posole soup with roasted pork and hominy, baked snapper with tropical fruit salsa, tres leches cake, and much more. Price is $65.25 per person or two for $115.
Owensboro Convention Center – 501 W 2nd St. in Owensboro Phone: 271-687-8800
owensborocenter.com
Another new menu addition at Parlor Donuts: Cronies, miniature croissant-style donuts. They are served in a tub with soft serve ice cream. My goodness.
Parlor Doughnuts — 12 NW 3rd St.
parlordoughnuts.com/
More: Jasper a fun spring destination for unique food
Pangea Kitchen will be hosting a Venezuelan pop-up lunch on Wednesday, April 24 between 11 a.m. and 5 p.m. Menu options include choice of vegetarian or meaty empanadas (savory turnovers), arepas (stuffed white corn masa patty), and patacon ("sandwich" between two slices of fried plantain.) Guest chefs are a family hailing from Maracaibo, Venezuela.
https://www.facebook.com/events/2089337564522350/
https://tastepangea.com/
The Red Geranium in New Harmony will be hosting a spring wine pairing dinner on Friday, April 26. Menu will include cocktails and hors d’ oeuvres followed by a seven-course dinner with selected wines. Menu includes duck rillette with candied kumquats, white miso tuna tartare, coriander crusted lamb chops, cinnamon and orange Japanese cheesecake, and much more. Cost is $95 per person. Attendees will receive a special room rate at the New Harmony Inn if they wish to spend the night.
Red Geranium — 520 North St. in New Harmony Phone: 812-682-4431
newharmonyinn.com/dining
Send your food news to aimee.blume@courierpress.com with "food news" in the title.
https://www.courierpress.com/story/entertainment/dining/2019/04/21/stay-hungry-tri-state-food-and-restaurant-news-round-up/3504154002/ 2019-04-21 11:00:00Z
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