“Hawaiian food in general, people have this perception, it’s just really heavy lower grade. But when people give it a chance, they become regulars. My portions are lighter. I made it more L.A. gluten-free. I use high quality ingredients,” Lee said.
http://www.hawaiinewsnow.com/2019/01/16/an-la-restaurant-owned-by-former-hawaii-residents-recognized-by-yelp/ 2019-01-16 08:42:00Z
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