New Ramen Restaurant
Oak Hill restaurant Eurasia opened up a ramen shop up in Cedar Park in mid-February. Eurasia Ramen serves the Japanese noodle soup with various broth options like chicken, pork, the vegetarian-friendly cabbage and soy, there are also poke bowls and sushi. It’s found at 1335 East Whitestone Boulevard.
SXSW Barbecue Cravings
Actor Henry Winkler is speaking at South by Southwest this year, and he’s looking forward to stopping by Franklin Barbecue while he’s in Austin.
“The Last Thing Austin Needs Is Another Bar”
Tien Ho, the former global vice president of culinary and hospitality of Whole Foods Market as well as a Momofuku alum, ended up leaving Austin all together. After he split from Whole Foods back in June 2018, he originally planned on getting involved in the food scene in Austin, perhaps a bar. He even ran a pop-up dinner at Peached Tortilla that summer. Instead, though, he went back to New York to become the culinary director of the Rhubarb Restaurant Group. That catering company is opening two new restaurants and an event space in the forthcoming Hudson Yards.
”I thought about opening a bar,” Ho told Grub Street about his Austin time. He continued to explain why he didn’t go forward with it: “I don’t know if it was a midlife crisis or what. The last thing Austin needs is another bar. If you’ve been there, you know.”
Favorite Buc-ee’s Snacks
Texans’ favorite road trip stop Buc-ee’s has a new culinary director, Jim Mills, and Texas Monthly asked him about his favorite snacks from his place of employment. This includes breakfast tacos, barbecue, jerky, and Beaver nuggets.
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