Last October the Physicians Committee for Responsible Medicine, a nonprofit with 12,000 doctor members, asked Philadelphia's Office of the District Attorney to launch a reckless-endangerment investigation. The trigger for this extraordinary request was not a new attempt by the tobacco industry to sell cigarettes to children or by the petroleum industry to reintroduce lead into gasoline. It was a set of papers and proposed dietary guidelines, published in the Annals of Internal Medicine, suggesting it's fine for Americans to continue eating a diet rich in red and processed meats.
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January 14, 2020 at 09:02PM
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So Is It Okay to Eat More Red and Processed Meat? - Scientific American
"eat" - Google News
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