Las Vegas restaurants guide: Where to eat on and off the Strip - Los Angeles Times

You’ve won the jackpot and all that crazed screaming made you hungry. You will celebrate with a blowout meal at Joël Robuchon, from which, four hours later, you will emerge no longer famished — or wealthy. Yes, at $445 for the full degustation menu, it’s expensive. And yes, it’s worth it. It just feels right: the plush purple banquettes, the Baccarat crystal, the impeccable service, the … framed photo of Nicolas Cage? OK, maybe not that. Then there’s the food: indulgently overstuffed langoustine ravioli in foie gras sauce, Robuchon’s signature mashed potatoes and, naturally, a flawless chocolate souffle with the texture of the inside of a marshmallow just roasted on a campfire. If you’ve got money to roast, go for it. — AC and LKP

3799 S. Las Vegas Blvd., Las Vegas, (702) 891-7925, mgmgrand.mgmresorts.com/en/restaurants/joel-robuchon-french-restaurant.html

Price: 💰💰💰💰

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January 31, 2020 at 10:00PM
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Las Vegas restaurants guide: Where to eat on and off the Strip - Los Angeles Times
"eat" - Google News
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