This week on Eater’s Digest, Travel Editor Lesley Suter discusses the biggest food destinations of 2020 and why you should be booking a trip right this second to George Town, Malaysia; Pristina, Kosovo; Hobart, Australia; and over a dozen others. She discusses how she goes about narrowing down a guide to the world’s most vital dining destinations, why these cities are having a moment this year, and what tops her personal list.
Then we get into the biggest food stories of the week, including New York’s hot milkman, noise in restaurants, and a big restaurant industry breakup.
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January 25, 2020 at 05:02AM
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