Where to Eat in Austin While Sticking to New Year's Resolutions - Spectrum News

AUSTIN, Texas – So many of our New Year’s resolutions involve being healthier, and it all starts with what we eat. 

Food bloggers Natasha Wilson and Vanessa Halls, the founders of @ATXFoodChronicles, have some healthy restaurant recommendations if you're looking to eat out in January. ​

High Note

SoundPrint Rating: 70

This restaurant was built on a desire to serve fresh and nourishing food made with real ingredients. The drinks are made with fresh-squeezed juice and sweetened using natural sweeteners. You can choose to enjoy these beverages “Healthy” (alcohol-free), or “Boozy” to kick it up a notch​.

Here are a few of the dishes @ATXFoodChronicles recommends trying from High Note.

• Sweet Potato Migas – These are made of soft scrambled eggs, grain-free chips, black beans, house pico, fire-roasted salsa, and cilantro Cholula. This dish is also vegetarian and gluten-free.
• Granola Fruit Parfait – Made of organic Greek yogurt, golden raisins, puffed rice, blackberry chia pudding, granola, seasonal fruit, and honey. This dish is also vegetarian and gluten-free.
• Dip Trio – It’s fire-roasted salsa, edamole, cashew queso, cilantro, Siete grain-free chips. This fish is vegan and gluten-free.
• Poke Wrap – It has salmon, brown rice, avocado, pickled cucumber, cilantro, mint, and a sesame soy wrap. It is gluten-free.
• Kale Mary – This drink uses Reyka Vodka, house bloody Mary mix, diced tomatoes, and kale juice.

The Granola Fruit Parfait from High Note (Courtesy: @ATXFoodChronicles)

Malibu Poke

SoundPrint Rating: 70

The menu features fresh, sashimi-grade fish, mixed with sauces made from scratch and fresh vegetables, fruits and herbs from local farms. They also offer cooked options, including chicken, cooked shrimp, tofu and vegan bowls.

@ATXFoodChronicles recommend trying these dishes:

• Red Miso Salmon – Made of jicama, furikake, scallion, micro herbs, arare, serrano, and crispy garlic.
• Spicy Aioli Shrimp – Dish has edamame, avocado, serrano, radish, sesame, marinated cucumber, crispy garlic, and micro herbs.

The Red Miso Salmon from Malibu Poke. (Courtesy: @ATXFoodChronicles)

Marye's Gourmet Pizza

SoundPrint Rating: 64

This restaurant is locally owned and operated for the last two decades. It serves gourmet pizzas, salads, and sandwiches made with locally-grown, organic herbs and vegetables, artisan meats and cheeses, and imported extra virgin olive oil.

@ATXFoodChronicles recommends trying:

• Marye’s Salad – Mixes an organic spring mix, wild baby arugula, granny smith apples, onions, organic almonds, feta, and house-made balsamic, and an 8 oz. piece of cooked salmon.
• Chicken Lettuce Wraps - Bella Verde Farms butterleaf lettuce, East Poultry roasted chicken tenders, English walnuts, carrots, cucumbers, red grapes, cilantro, green onions, a pinch of jalapeno, and drizzled with house-made sweet chili sauce.

The Chicken Lettuce Wraps from Marye's Gourmet Pizza. (Courtesy: @ATXFoodChronicles)

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Where to Eat in Austin While Sticking to New Year's Resolutions - Spectrum News
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