By PennLive Staff | Posted August 14, 2019 at 05:30 AM | Updated August 14, 2019 at 05:38 AM
The following Lancaster County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between July 21-27.
Inspections are overseen by the Department of Agriculture. The department notes that in many cases violations are corrected by the restaurant before inspectors leave.
COUNTRY PRETZEL TWISTS
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COUNTRY PRETZEL TWISTS
955 N. State St., Ephrata
Inspection date: July 26, 2019
Inspection type: Change of Owner
Violations:
- Food thermometer is inaccurate by four degrees using the ice water method.
- A food handler was observed touching pretzels, a ready-to-eat food, with bare hands. Discarded.
- There are several broken, cracked and missing floor tiles throughout facility rendering the floor not smooth and easily cleanable.
- Food handler observed donning single-use gloves without a prior hand wash.
- Food facility does not have available chlorine sanitizer test strips.
- Carpet mats are being used as a floor covering in the food prep area which is not a smooth easily cleanable surfaces.
DOLCE VITA PIZZA AND GRILL
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DOLCE VITA PIZZA AND GRILL
33 Friendly Drive, Quarryville
Inspection date: July 26, 2019
Inspection type: Regular
Violations:
- Marinara sauce was held at 130 F, rather than 135F or above as required. Discarded.
- Thermometers for ensuring proper temperatures of food are not available.
HOOVER'S FARM MARKET OF GOODVILLE
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HOOVER'S FARM MARKET OF GOODVILLE
1719 Main St., East Earl
Inspection date: July 26, 2019
Inspection type: Regular
Violations:
- Maple syrup from out of state is being rebottled, without proof of FDA registration and inspections.
HOT Z PIZZA
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HOT Z PIZZA
2056 Fruitville Pike, Lancaster
Inspection date: July 26, 2019
Inspection type: Regular
Violations:
- Observed wet wiping cloths at the sandwich unit, not being stored in sanitizer solution.
- Cooked salami, a refrigerated, ready-to-eat time temperature control for safety food in the walk-in cooler, was date-marked by the facility, but was beyond the seven-day use or sell by date and required discarding.
- Observed box of cheese stored directly on the floor in the walk-in cooler, rather than six inches off of the floor as required.
- A food employee was observed touching sandwich rolls - a ready-to-eat food - with bare hands.
- Observed deeply scored cutting boards not resurfaced or discarded as required.
- Observed clean equipment drying on linen on top of the grease trap.
- Old food residue observed inside the slicer and on the blade of the slicer.
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https://www.pennlive.com/expo/life-and-culture/g66l-2019/08/16f49a38c54591/dried-residue-creacked-floors-winged-insects-lancaster-county-restaurant-inspections.html 2019-08-14 09:30:00Z
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