The Pier House will open in Venice on July 11. The restaurant specializes in California seafood from chef Terry Kim, formerly of Otium and Rèpublique, and offers beachy takes on classic cocktails. Cartolina, an attached market and cafe, will serve pizza, sandwiches and coffee.
https://www.latimes.com/food/newsfeed-restaurant-news-dining-story.html 2019-07-09 10:00:00Z
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